Coffee Shop Review #21 Bellwether

Down in Denver, exploring new coffee shops per usual. Categories out of 5.

Location-3.5(Way down on East Colfax Bellwether stands alone as a destination rather than a spot to stop in on a walkabout. However, Bellwether serves as a four stops in one shop featuring a cafe, small racks of clothing, a barbershop and a whiskey bar at night. The neighborhood is definitely up and coming and there are some emerging restaurants. as well as, the three great Denver music venues: The Bluebird, The Gothic Theater, and The Ogden. However, you will need to drive anywhere you are trying to go so it is best to square away some quality time and stay in rather than order coffee to take).

Barista Cuteness-4(The baristas at Bellwether are 1 for 1 so they are batting a 100 so far. The man serving us was so pleasant and in lieu of other customers hung about our table to discuss the changing Denver scene and tell us about the cafe. He was very well-dressed, which reflected the aesthetic of the store and clothing for sale very well. A peak in the back barbershop revealed well-coiffed attractive hipsters as to be expected).

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Coffee Knowledge/Expertise-4.5(We ordered two cappuccinos and a Kenya pour over to sample the coffee selection for taste, variety, and consistency. Bellwether serves coffee from Boxcar Coffee Roasters, a well-known Boulder/Denver roaster that is on the rise.  The cappuccinos were a bit dry (more foam) and the espresso did not have an unctuous taste, it was drier as if the beans were older and roasted to be more bitter. The Kenya pour over was served in a massive tin camping mug which was a great start. The coffee was flavorful, full bodied and was carefully prepared to bring out the fruity flavors).

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Ambiance-5(The design is where Bellwether truly shines. The all black and white color palette oozes a coolness that is very effortless. Simple chairs and tables complement focal design touches like the sewing table desk, overstuffed Winchester sofas, and fantastic Ducati motorcycle. Floor to ceiling windows on the street-facing wall let in ample light to brighten the dark features. The whiskey and coffee bar is very simple, neat and uncluttered which confirms the crisp, unfussed vibe).

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Food/Pastry Selection-3.5(A very meager single glass pastry stand held a few savory and sweet muffins, scones, and cookies. The selections did look appetizing and sound original but clearly was an afterthought for the cafe. Without having sampled any particular baked good I would ventrue to say they looked like they would tast very good but will need to confirm).

Overall Rating:4,1

What do you mean you don’t have filter coffee? A Guide to London Coffee Shops

I wish I had been diligent enough to do a proper coffee shop review of every cafe I visited in London but at this stage in the game that would be simply impossible. I am going to attempt to backtrack through all the coffee shops I have visited giving them quick scores and pointing out the ideal features of each. Coffee is truly blossoming in London so don’t be intimidated by the perceived ‘only tea’ culture.

As the title of this posts hints at, the one thing yet to develop is strong cups of black, filter coffee. Artisanal shops that will be explored in this post do have pour-over, chemex and V60 options but they are simply lacking good ready made coffee–paper filters, large batches, hot mugs you can wrap your hands around simply do not happen in most London shops which is a huge shame. Looking past this, visiting cafe is an awesome way to see London, each neighborhood can be characterized by they handful of coffee shops that reside in it. So I’ll break it down by region, trying to record every coffee shopI can recall. It’s going to look like a daunting list but life is better when drinking good coffee. The Southbank and East London have unfortunately been painfully neglected in my coffee pursuits but I will try to outsource some recommendations for these areas. The greatest London coffee blog for filling in the blank map spaces is Cups of London Coffee. They have an interactive map that has displays the massive density of London’s coffee shops allowing you to zoom and click cafes to display recorded times and information. It’s brilliant!

As a reminder coffee shop reviews go a little something like this: cafes are marked out of 5 on location, barista cuteness, coffee knowledge/expertise, ambiance, and food/pastry selection.

Convent Garden/Aldwych

  1. Lundenwic-4(Lundenwic is a newer shop on Aldwych that is teeny tiny. the place has two tables and a three-seat counter so not ideal for working or hanging out but if you do snag a table you are right in the middle of the action, merging with the queue of people and baristas bustling about from the mysterious kitchen downstairs. From this basement emerges a selection of toasties and salads for lunch. I have had hits and misses with lunch but highly recommend the cranberry sauce, chicken, and squash toastie if they have it. The sandwich tastes like Thanksgiving dinner between two slices of sourdough bread. Be wary of the amount of kale and fennel in the salads, it’s a lot of kale and fennel. The location is ideal if you are a uni student at LSE, which this writer might be. Unfortunately if you our not headed to lecture there is really no reason to be walking along Aldwych as it has no tourist appeal and is crowded with students and professionals. However, Lundenwic is near some theatres so if you are headed to a play and worried you will not stay awake either because it looks to be extremely dull or you are very tired, grab a strong flat white, and chat with the extremely handsome baristas before the show).
  2. Fernandez and Wells-Somerset House-4.5(There are two things keeping F&W from receiving a 5 much to my dismay. First, the coffee is just simply not that good. The espresso is often burnt and flavorless so it is best to get tea because they will top up your pot with hot water, give you honey and even steamed milk if you like. The service is certainly not lacking at Somerset House that is for certain. Second, while the Spanish-style savory options at F&W are divine, their pastry selection is weak and very expensive. Now that we have those critiques out of the way let’s move to the highlights. Somerset House, is one of my favorite places in all of London and you can see my full post here. The setting of the cafe is minimal and airy, the light wood furniture and large tables makes it a fantastic place to spread out and do work. Their music selection is consistently on point, playing an eclectic mix of soul and indie songs. Most of the the baristas are incredibly friendly and the table service for food is quite enjoyable, I highly recommend their soup specials, particularly the chicken tangine. The soups come in a huge steaming bowl with some crucial pieces of sourdough bread for soaking up the last bits).      13102718_10208147040907100_3434636631585142432_n
  3. The Black Penny-4.5(The Black Penny will always hold a special place in my heart for the lunch deal they used to have which included three salads and a protein for under 10 quid, although the lunch deal is no longer the food selection is still expansive and delicious. The coffee is top notch quality as well. The place is nicely situated off the dense crowded Convent Garden area closer to Holborn station. It’s ideal for a longer uni lunch or a break from the tourist scene. The inside is very rustic and warm Edison bulbs hang from the ceiling and the back has a large communal table and several squished two-tops.There are shelves adorned with books and magazines  situated over built in cubbies for single seating. The exposed brick wall adds to the Brooklyn chic vibe. The baristas and servers match the warm interior and are very friendly, and always more than happy to point out their favorites of the day).
  4. New Row Coffee-4(This tiny kiwi-owned coffee shop sits on New Row Street in Convent Garden. New Row rivals Lundenwic in it’s size as it only has two tables and two counter seats. The pastries are all homemade daily by Tom, the owner of the shop. The coffee quality is stellar and the small space is not over designed or sparse. There is a coffee grinder serving as an expensive flower pot. The teal dishes add a little quirk and brightness. I’d recommend getting a cappuccino and specifying without cocoa powder because it tends to overpower things. The tall lanky baristas are the essence of the London aesthetic so no need to worry about that. I recommend the Anzac cookies and almond croissants).img_4253
  5. Fleet River Bakery-3(Fleet River is not in a very idealic location sandwiched between Kingsway and Lincoln Fields Inn, in a non-descript part of Holborn. Again, for an LSE student it is pretty convenient. Known for their pastries, correction expensive pastries It’s best to run through either to get a goof cup of coffee or quick lunch. I have never been too impressed with their offerings but people swear by their toasties and salads so I’ll leave a little hope. The space is very drafty and unadorned, Fleet River is packed at lunch so try to grab a spot quick or check out their downstairs area. If you are in a hurry, Fleet River is also not the most expedient so be aware).
  6. Fleet Street Press
  7. Notes-Convent Garden

Soho

  1. TAP No. 193-5                                                                    12809736_10207890381890785_2470534023979204042_n
  2. Flat White-4
  3. Nordic Bakery-3.5
  4. Foxcroft and Ginger-3

Fitzroviia

  1. Kin-5
  2. Attendant-5                                                                                                                                                   13184660_10208941295280255_1076025989_oimg_4319 img_4321
  3. Kaffeine-4

7 Dials

  1. Monmouth Coffee
  2. Timberyard
  3. Department of Coffee and Social Affairs

Shoreditch

  1. Fix 126(Fraser’s Pic)
  2. Attendant
  3. Shoreditch Grind

Clerkenwell

  1. Workshop

Islington 

  1.   Vagabond No. 7 4.5(This coffee shop tucked away in Islington is a hidden gem in the London coffee scene. The narrow space is bigger than it appears with repurposed wooden spools as tables in the front area and  a cozy back room. Studying in the back room, you can work amongst the roaster, espresso machines and sacks filled with coffee–ideal for any person who literally runs on coffee. You are also working on a suspended wood table that has ample room to spread out your books, coffee, and food. On to the food, the almond croissant I had was the best almond croissant I have ever had in London, let me repeat—the best. That is saying something. The prepared sandwiches are also simple and hearty. There is also a kitchen tucked away that manages to pump out full English breakfast among other brunch fare served all day long. On my last trip to Vagabond, I discovered the secret side courtyard that is quaint and peaceful. Filled with mismatched iron furniture, the outdoor space is somehow sandwiched in a small, awkward corner between two buildings, Vagabond is an architecture marvel that seems to expand after you enter. The coffee shop also has a derelict appearance with crumbling walls and vacant fireplace stuffed with a combination of junk and books, it almost resembles the ruin bars of Budapest. A friendly staff serves high-quality coffee to match their impressive food fare and interesting space. I am only docking it for its location, north Liverpool Road is not quite a cultural hub but the hipsters are sure to come).

 

A River Runs Through It: 48 Hours in Amsterdam

The title should be several canals run through it but this was more catchy. Living close to mainland Europe has it perks, mainly quick, cheap flights to little European treasures. Amsterdam provides a great setting for a quick getaway as it is small and very easy to get around. Here’s an insider guide to my perfect trip to this Netherlands staple.

To Stay: There are some great hostels in Amsterdam that have been personally recommended to me although I stayed with friends. For excellent location check out the Hotel Van Gogh , right in the heart of the museum quarter. This budget hotel has a youth section that serves the function as a hostel and is simple and clean. For a more communal, party vibe check out the The Flying Pig. This funky hostel has a few locations and serves up some unique decor and a youth-centered vibe.

To Eat: In Amsterdam there are “coffee shops” and there are cafes. Don’t confuse the two or you’l end up eating an edible for breakfast and your day will take an odd turn. A great cafe to start the day is Coffee and Coconuts. CT is in the very trendy neighborhood of Die Pijp, right by the Heineken Factory. The cafe is in a converted cinema and has three spacious floors with low beige seating. The feeling is sophisticated beach resort and they hit the nail on the head with the nautical decor and wood touches. The food is spot on and very health conscious. Coconut are incorporated in many of the sweet dishes, I had an amazing coconut sponge cake with lime mascarpone icing. My friend had a packed acai bowl with palm berry puree,  raw buckini, blueberry, banana, & dried coconut. On the savory side, we enjoyed two Le Croissants, a grilled croissant with bacon, cheese and tomato, CT’s mustard and garden cress. The mustard was grainy and went well with the tangy tomatoes. The bacon was real American “stripey” bacon which is hard to find in Europe. The croissant was a touch over-grilled and turned out to be a bit smushed so maybe ask for light on the panini press. Our cappuccinos were perfection, make sure you indicate you want a double shot so they are not too weak. Another thing you must try in Amsterdam is Rijstaffel, which translates to “rice table”. Rijstaffel is a collection of small Indonesian dishes served tapas style. I’ve been told that this you’ll get more of a variety of Indonesian food in Amsterdam because when visiting Indonesia the cuisine is highly region-specific but Rijstaffel lets you try it all. We were recommended a great place by CT that we didn’t get a chance to try called Albina, a tiny restaurant that’s hard not to confuse with the kitchen supply store next door. Our host had a great quote about Dutch cuisine that went like this “The Dutch don’t do food very well but they do get desserts right.” What she means is that you MUST visit street vendors for authentic Dutch desserts usually consisting of fried dough, waffles and caramel. Another dish that the Dutch do get right are Dutch pancakes duh. Our favorite place was a tiny upstairs joint called Pannenkoekenhuis Upstairs. Make sure you check google maps for their very strange hours.

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Museums, Museums, and more Museums: Amsterdam is oversaturated with museums and the thing about their museums is that they are NOT cheap. So you have to get strategic. All art tastes are different but I’m going to go ahead a lay out the path that worked best for me and I think ticked a lot of art and cultural boxes. First, the Anne Frank House cannot be missed. It is beautifully preserved a very moving tribute to the Jews persecuted during WWII. Without giving too much away I will say that flowing through the eerily preserved house is powerful and after the capture of Anne Frank and her family the museum architecture shifts to emulate a concentration camp in a very unique way. Ajacent to the Anne Frank House are two (shockingly) free museums that will make you smile after your sombre experience. The Cheese and Tulip Museum are definitely cheesy (har) but worth a trip to a. nosh on some cheese samples and b. learn about the Tulip trade in The Netherlands which is actually quite interesting. Next, the Rijksmuseum provided the biggest bang for your buck. The museum houses everything from Dutch masters such as Rembrandt’s Night Watch to various works by Van Gogh, as well as, contemporary works and baroque artifacts. The design of the museum also gives is an edge as it is very grand and ornate. The public garden in front tops it off and you can take a quick jaunt over to the “I Amsterdam” sign. I always need a reprieve from serious classic paintings and a perfect place to get your modern fix is Foam, a photography museum that is smartly curated and designed.

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To Drink: Once you are wiped out from walking in parks, touring museums, and canal biking (paddle boating on canals is a must) then you will need a drink (or two, or three). So beer is the name of the game in Amsterdam and theire are two great places to get it. One, Brouwerji ‘t IJ a craft brewery in a windmill, need I say more? Make sure to get there before 5 PM for flight tastings of their amazing selection of hoppy brews. Second, TAPROOM, they have over 25 beers on tap that are all craft brews from all over the world. They have some killer stouts and porters. The atmosphere gets funky in the late evening when the Justin Bieber comes on.

Sigh, one trip done. In Britain “Lateness is Rudeness” so I’ll try to be more one it for future postings. Look forward to Berlin, Norway and Turkey coming up.

Coffee Shop Review #19 La Colombe

La Colombe is a Philadelphia based coffee roaster that has expanded to New York City, Chicago, and D.C.

Location-4(La Colombe’s DC location is located in the Shaw neighborhood that we are constantly being told is up and coming, which it is. Don’t be fooled by the N Street address however, the cafe is located in Blagden Alley. I biked right past it the first time so some signage would have been nice. Upon finding the tucked away building, the secluded location was very enjoyable).

Barista Cuteness-4(The baristas at La Colombe are all smiles, although not the most helpful when it comes to coffee selection. I appreciated when a barista came by to take my finished dishes instead of watching them stack up. I was even startled out of my Pharrell work mode by an employee coming up to complement my ring).

Coffee Knowledge/Expertise-4.5(This was my first taste of La Colombe coffee so per usual I started with the cappuccino test. I was happy to be offered my choice of espresso and a recommendation of which would stack of best against milk. La Colombe’s coffee is robust and doesn’t try to be anything to fancy, which I can appreciate as a change of pace).

Ambiance-3.5(There are hits and misses for La Colombe when it comes to their cafe design and environment. The long narrow space is very interesting but the seating is a little stagnant. Simple wooden chairs are not too comfortable and they don’t match the exposed brick aesthetic. La Colombe also does not believe in posting menu boards which is an extreme form of pretension that is difficult and inconvenient. While you probably enter knowing what you are going to order you have no idea how much it is going to cost and for those who are not as coffee savvy it poses an even bigger problem. The best part of La Colombe’s DC location is the outdoor buildout. Wide wooden benches are covered by the entrance and provide a very nice shady place to enjoy your coffee year round).

Food and Pastry Selection-4.5(The best part about La Colombe is the beautiful pottery that food and drinks are served on. You’re immediately going to fall in love with anything you get because of it. The pastry selection mainly consists of classic french baked goods including olive oil cakes, canelles, and macaroons. The one issue is that they don’t get enough pastries so you have to make sure you get there in time to sample a good treat. I chose a Nutella morning bun with a fancier name. The crunchy glazed top was delicious and the delicately intertwined layers of buttery dough and Nutella were fantastic).

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Overall Rating; 4.1IMG_3750

Coffee Shop Review #18 ThreeFifty Bakery and Coffee Bar

Adams Morgan and U Street have received some special exploring attention now that my boyfriend has moved there. He showed me this sweet spot with ratings out of four.

Location-4.75 (ThreeFifty Bakery and Coffee Bar is located on U Street and 16th. It is a prime location, right below the heart of Adam’s Morgan and to the West of trendy 14th Street. The bakery is tucked under an apartment building amongst other houses giving it an intimate charm. At ThreeFifty you are in a residential haven in the city. Coming from Chicago, I sometimes miss the neighborhood feel of local shops and cafes so ThreeFifty sits perfectly outside the busy main streets of Adam’s Morgan and Logan Circle. The only thing that would make ThreeFifty the ultimate spot is if it were a tad closer to a metro stop, then again, it could loose its charm).

Barista Cuteness-4.0(Forget barista cuteness and let’s talk about patron cuteness. No, I am not biased because I went there with my boyfriend, he is not counting in this scenario. There were so many peacoat adorned dapper gentlemen in and out of the coffee shop on my few visits.  In addition, I sat next to an exceptionally attractive and friendly Kate Hudson look-a-like on my first visit. Pivoting back to the Baristas, they are sweet and come off as very humble, a quality I don’t often see).

Coffee Knowledge/Expertise-3.5(The baristas at ThreeFifty are seem knowledgable and know their coffee stuff. The bad is the coffee stuff itself. ThreeFifty serves Illy coffee and espresso which is received better by some more than others. For me, Illy is far too bitter. Illy coffee is imported from Italy and is straight up coffee. No-nonsense, not too many flavor notes, very dark. After having a cappuccino and an ice coffee I needed to switch it up so I ordered a London Fog. A London Fog is Early Grey tea with steamed milk and a drizzle of honey. The two London Fogs I have had at the coffee bar are the best I have ever had. They serve a very high quality French Early Grey tea with the perfect ratio of hot water to milk. The Jasmine tea is also smooth and lovely, so I would recommend the tea side of things).

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Ambiance-5.0(The ambiance of ThreeFifty is in line with it’t neighborhood feel . The decor is rustic and simple. The wood floors make the small space all the more cozy and warm. The prime seating is at the huge bay window in the front where light pours in on you as you do work. The first time I was there, I was sitting in the window as flakes of snow danced about, it was utterly fantastic. The amount of seats is very small, but people move in and out fairly quickly. The patrons of the cafe are very local, as one has to be to find such a tiny spot).

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Food/Pastry Selection-4.75(ThreeFifty’s claim to fame, or at least to my high rating and four visits in two weeks, is definitely their bakery. I first had the ricotta muffin from the bakery and it was amazing. I typically despise muffins, agreeing with those who call them bald cupcakes but not this muffin. The creamy ricotta on the inside was a fresh bite that added flavor, moisture and texture to the wonderful muffin. Other pastries that I have consumed include a ginger scone and blueberry lemon pound cake. Both had very subtle flavors from their main ingredients but were perfectly balanced. My boyfriend has also ordered two of ThreeFifty’s quiches. The savory side of the bakery has also had great results. The crusts of the quiches have constantly been buttery and flakey. The mini quiches also pack in quite a lot of ingredients into each little bite, more filling then their size would indicate. The only reason why I marked the bakery down a quarter of a point was due to the fact that they were out of my precious ricotta muffin not once, but twice! Oh the horror! I suppose it did force me to review other treats, however it was still upsetting).

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Overall Rating: 4.4

Coffee Shop Review #17 Elixr Coffee Roasters

What came out of the briefest stint in Philadelphia was this wonderful coffee shop and roaster. Five points for five categories holds true in Philly.

Location-3.5 (I am forced to discuss location based off of feel and recommendations because I did not get a chance to traverse the whole city myself for the coolest areas. I would put Elixr Coffee Roasters in the SoHo of Philly, with high end boutiques and a random Chipotle flanking the Sydenham Street location. So if your Uniqulo bags are weighing you down or you are staying at one of the many hotels on Broad Street stroll on over for a relaxing visit).

Barista Cuteness-5.0 (The men behind the counter at Elixr were charming and very friendly. After explaining my own affinity for coffee and sharing that I also worked at a coffee shop wonderful discounts and conversation streamed in. The baristas were very in tune with the DC coffee scene and loved swapping restaurant and gelato recommendations. Stellar personality and attractiveness should garner the three bonus points but a five will suffice).

Coffee Knowledge/Expertise-4.5 (As the name suggest Elixr Coffee Roasters is not only a cafe but also a roastery and they serve up their own single origin beans ad espresso blend. I started with a Cafetin pour over from Costa Rica. The cup was slightly bitter and not my favorite cup of coffee. For those who like fuller bodied coffees with darker roasts this is a fitting selection. I did enjoy the earthy taste of the coffee but it was a little one note. I grabbed a cappuccino on my way out which was made very well but the espresso could have been a bit more robust. On my trip back to Elixr the next morning I scooped up a bog of Konga, a single-origin Ethiopian. This coffee has proven to be extremely delicious with a bright, natural acidity and interesting floral notes).

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Ambiance-5.0 (I spied Elixr before even going in by the large plated glass windows that looked in to the cozy wood interior. The coffee shop was bustling, warm, and cozy. My three favorite things. In addition, the charcoal and blue tones were demure yet still very interesting. The large mural over the cushy seating pit was striking and is apparently changed out every so often. Wooden tables and chairs provide sturdy tools for work while the couches have a thoughtfully placed backs that provide outlets and spaces for cups of coffee. There seemed to be a mix of families, students, and professionals all seamlessly blending in a rich and vibrant sea of sweaters, saucers and coffees).

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Food/Pastry Selection- 3.5 (I am hoping the quaint pastry selection quality aligns with the rest of Elixr but I am purely judging on the options I saw. The fresh croissants were certainly calling to me in the morning but a prized doughnut shop awaited (review to come). I will have to sample on my next trip or maybe some write-ins can attest to the treats’ greatness).

Overall Rating: 4.3

Coffee Shop Review #7 The Wydown Coffee Bar

Still catching up on coffee shops, back in DC and categories out of 5.

Location-5(‘Lil Brooklyn/U Street continues to be the apple of my eye and with the discovery of a host of new vintage and housewares stores it will continue to draw me back. Grab a coffee at They Wydown and take a lovely stroll down 14th Street to see a plethora of even more interesting shops and galleries).

Barista Cuteness-4.5(Baristas are attractive but definitely a little hit and miss with friendliness).

Coffee Knowledge/Selection-4.5(I am still looking for a cafe that serves a Florentine, my secretly coveted drink that I have also heard called “a poor man’s Mocha” because it is chocolate steamed with drip coffee rather than espresso but I prefer it to a Mocha myself. I saw great promise at The Wydown but alas, no Florentine for me. I have gotten a very splendid cappuccino and an Intellegencia Ethiopian pour over which was slightly bitter for my taste).

Ambiance-5(The Wydown is an awesome place to do work or hang out with friends and has a great atmosphere. Two long, beautiful wooden tables flanked with either benches or chairs provide the feeling that you are at a buzzing Bohemian Biergarten. The Wydown is, essentially, a large, open, rectangular box so there are no funky corners and light streams in from the front windows, which one can also sit at. There is additional seating along a wall composed of bucket chairs and milk crates for tables, in classic hipster fashion).

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Pastry/Food Selection-4.5(The baked good selection is small but mighty. I have had a delicious apple turnover that was lightly warmed for optimal consumption. The salted caramel brownies are an absolute must, they are rich, moist and delectable).

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Overall Rating: 4.7

Day of Decadence

Some days we just need to indulge, good food warms the soul and taking time to have treats is very important to a happy healthy life. With my foodie partner in crime, Abby, it was time to hit the streets of Georgetown and go all out.

First stop: Dolcezza for affogatos. Dolcezza is a decadent artisan gelato shop that boasts some of the most inventive and complex gelato flavors I have seen. For those unfamiliar, an affogato is a shot of espresso poured over a scoop of ice cream, traditionally vanilla, and is without a doubt a little slice of bliss. I chose to have Cardamon Lemon Ricotta gelato as my base and it was simply divine. The ice cream was bright, delicate, and proved to complement the espresso very well. Abby chose Chocolate Hazelnut gelato and I managed to steal a bite before we both licked our cups clean, this proved to be another great gelato choice, creating a very rich, bold flavor that brought out the chocolate notes in the coffee very well.

Second Stop: There is never a problem with dessert before dinner because as a wise man wants told me “rules are one of the most flexible things on Earth” and I hold this quote  very dear to me. So we galavanted on to Cafe Tu-O-Tu a small Turkish cafe for dinner. The knock out dish was Abby’s spicy lentil soup which was bursting with great flavor from a multitude of spices. I am also a fan of the Mino panini, (Marinated Chicken, Sucuk, Roasted Red Peppers, Mozzarella and Provolone Cheese with Sun Dried Tomato Pesto in Ciabatta Bread) which is hearty and delicious. Cafe Tu-O-Tu has a great secret back room along with outdoor seating for some good Georgetown people-watching.

Last, but certainly not least, Stop: Coffee and Cupcake heaven! Yeah, yeah, we already had coffee and gelato but you can’t say no to a stop at Baked and Wired. The cupcakes and oother baked goods are beyond, and they also have gluten-free options for Abby. I have been lucky enough to have sampled the Elvis Impersonator AKA The Unporked Elvis, German Chocolate, and Gluten Free Chocolate Strawberry much to my great satisfaction. The Gluten Free Blondie also comes strongly recommended. Now that we have discussed the baked side of things let’s move to the wired-the coffee selection carries some heavy hitters. Baked and Wired offers Stumptown Coffee Roasters, Madcap Coffee, Intelligentsia Coffee, Ceremony Coffee Roasters, and  Barismo. Whatever you are in the mood for be it a cappuccino (my go to) or a tantalizing exotic Kenyan single-origin, Baked and Wired (dare I say it) has got it wired!

Now feast your eyes on some gorgeous gelato colors and other tasty treats.

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